Wednesday January 24th, 8pm Danforth Lounge
The impromptu culinary club is bringing a student chapter of Slow Food USA to campus (www.slowfood.com). Several local producers/organizations have generously donated bread, cheese, cured meat, and other foods for the event. So come eat some tasty free food!
Slow Food is an international organization devoted to counteracting fast-food culture. There is a large focus on environmental sustainability, eating locally, thinking globally about agriculture, and supporting small producers/artisan products.
With a student chapter, we're hoping to encourage student awareness of Slow Food's philosophy, foster better student relations with Dining and Health services, and do awesome fun stuff! Some future events include:
*Cooking meetings twice a week
*Speakers related to food/cooking/agriculture
*Trips to restaurants, lectures, classes, or markets
*Anything you'd like to suggest
Feel free to contact me if you'd like to be on the d-list or if you'd like more information.